Ingredients
-
2
-
2
-
2
-
3
-
5
-
3
-
-
-
-
-
-
-
-
-
Directions
Pork Hamonado,This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.,This was SO tasty, but instead of rice, I paired it with the cabbage from Pot Stickers with Chinese Cabbage recipe #56363. Very yummy, and any remaining pork will be good with nachos or on a salad.,This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Pineapple Juice, Sugar, and Soy Sauce in a Large Bowl. |
|
2
Done
|
Cut the Pork Into Fairly Large Cubes, About 2", and Marinate Pork With the Pineapple Juice, Sugar, and Soy Sauce Mixture For About 1 to 3 Hours. |
|
3
Done
|
Remove the Pork from the Marinade and Set the Remaining Mixture Aside. |
|
4
Done
|
Heat the Oil in a Pan and Fry the Marinated Pork Until the Meat Turns Light Brown (approximately 3 to 5 Minutes). |
|
5
Done
|
Pour in the Remaining Marinade Mixture Together With the Pineapple Chunks and Simmer For 10 to 15 Minutes. Add Salt and Pepper to Taste. |
|
6
Done
|
We Usually Serve This With Jasmine Rice. |
