https://www.recipefuel.com

Home
Chinese
Pork In Black Bean Sauce

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 lb lean boneless pork cut into thin strips
	2 garlic cloves minced
	1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
	1 red peppers or 1 green pepper sliced
	6 green onions cut into 1 inch lengths
	2 tablespoons chinese black bean paste
	1 tablespoon oyster sauce
	1 1/2 tablespoons soy sauce
	1 teaspoon chinese chili paste with garlic
	1 teaspoon sugar

Nutritional information

206.8

Calories

62g

Calories From Fat

Total Fat

2.3 g

Saturated Fat

67.8mg

Cholesterol

606.7mg

Sodium

8.4g

Carbs

1.3g

Dietary Fiber

3.5g

Sugars

26.7g

Protein

212g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork In Black Bean Sauce

Name: Pork In Black Bean Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 2; : 1; : 1; : 6; : 2; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

Chinese

I'm drawn to recipes that make me step out of my comfort zone.

40 min
Serves 4
Easy

Ingredients

1
2
1
1
6
2
1
1 1/2
1
1

Directions

Pork in Black Bean Sauce

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Stir Fry Pork, Garlic and Ginger in a Tablespoon or So of Vegetable Oil in a Wok or Large Skillet For About 4-5 Minutes or Till Cooked Through.
2 Done	Remove from Pan, Add Peppers and Green Onions and Stir Fry 2 Minutes or Till Still Fairly Crisp.
3 Done	Meanwhile Mix All the Rest of the Ingredients Together, Add to Pan With Pork, Cook, Stirring, Till Thickened and Bubbly, 1 Minute or So.