Ingredients
-
1
-
-
1
-
1
-
250
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
Directions
Pork Lettuce Cups, This was born of leftover filling from Spinners beautiful Spicy Roast Chicken recipe #54387 that we ate last night Not liking to waste the yummy filling, this is what I came up with We ate it as an appetiser tonight, but it would be good as part of an Asian style banquet , This was born of leftover filling from Spinners beautiful Spicy Roast Chicken recipe #54387 that we ate last night Not liking to waste the yummy filling, this is what I came up with We ate it as an appetiser tonight, but it would be good as part of an Asian style banquet
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Steps
|
1
Done
|
Core the Lettuce, and Carefully Seperate the Leaves to Form Cups. |
|
2
Done
|
Wash and Dry Gently and Store in the Fridge in a Plastic Bag to Crisp While You Make the Filling. |
|
3
Done
|
Filling Heat the Oil in a Wok or Frying Pan, and Cook the Onion Until Softened-About 5 Minutes, Then Add the Mince and Chilli and Cook Until the Colour Changes-a Further 10 Minutes. |
|
4
Done
|
Add the Remaining Ingredients and Toss For Another Couple of Minutes to Heat Through. |
|
5
Done
|
Serve in the Lettuce Cups (rolling Them Up Like Rice Paper Rolls) With a Little Extra Chopped Fresh Coriander and Oystersauce If You Wish. |
