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Pork Lo Mein

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Ingredients

Adjust Servings:
4 lbs cooked spaghetti
2 cups soy sauce
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 cup oyster sauce
3 lbs pork loin
1 large spanish onion, chopped
2 lbs fresh sliced mushrooms
1 lb shredded carrot
2 lbs fresh bean sprouts

Nutritional information

344.2
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.5 g
Saturated Fat
34 mg
Cholesterol
1551.7 mg
Sodium
35.8 g
Carbs
3.2 g
Dietary Fiber
8.6 g
Sugars
20.8 g
Protein
181 g
Serving Size

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Pork Lo Mein

Features:
    Cuisine:

    iwont to make pork low main for 10 people

    • 230 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Pork Lo Mein, The trick to this recipe is “drying out” the noodles, more work but makes a big difference in the finished recipe. You don’t have to dry the noodles if you don’t want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make., iwont to make pork low main for 10 people, I have made this severe times and it is always a hit! I had tried to freeze by putting it into a food saver bag, but I didn’t care for the texture afterwards. I recently attempted to freeze again. I again put into a food saver bag, however this time I froze before vacuum sealing. The texture was much better. I reheated in a hot frying pan with a tsp of oil and a drop of sesame oil. Once the oils were hot I added the lo mein, and a couple Tbsp of water, covered for a couple mins to steam back to life and it was perfect! The amount I reheated was a single serving. Thanks so much for posting. We recently moved cross country and haven’t found a Chinese restaurant we liked. This definitely satisfies the craving!


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    Steps

    1
    Done

    Mix Spaghetti With the Soy Sauce, Brown Sugar, Vegetable Oil and Oyster Sauce Making Sure to Mix It Well.

    2
    Done

    Spray a Large Cookie Sheet With Pam Spray and Cover the Pan With a Layer of the Spaghetti and Bake in a 350 Degree Oven For 30 Minutes Turning the Spaghetti Every 10 Minutes Until It "drys Out", You Will See the Difference. Continue Until All the Pasta Has Been Dryed Out.

    3
    Done

    Stir Fry the Pork Loin That Has Been Sliced Into Strips in Vegetable Oil, .

    4
    Done

    Remove and Set Aside. Use Your Favorite Teriyaki Recipe For the Pork.

    5
    Done

    Stir Fry the Onion and Mushrooms in Vegetable Oil Along With the Garlic and Ginger Paste Available in the Asian Dept. of Grocery Store Until Soft.

    6
    Done

    Add the Rest of the Vegetables Mixing Well and Cook For About 2 Minutes.

    7
    Done

    Add Vegetables and Pork to Spaghetti Mix and Mix Together Well Making Sure Everything Is Evenly Distributed.

    8
    Done

    Great For Oamc.

    9
    Done

    Enjoy.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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