0 0
Pork Loin In A Garlic Chili Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
18 ounces pork loin
1 teaspoon garlic chopped
2 tablespoons light soy sauce
1 teaspoon red chili oil
1/2 teaspoon sesame oil
water as needed

Nutritional information

282.7
Calories
167g
Calories From Fat
18.6g
Total Fat
6.3 g
Saturated Fat
77.1mg
Cholesterol
556.9mg
Sodium
0.7g
Carbs
0.1g
Dietary Fiber
0.2g
Sugars
26.6g
Protein
138g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Loin In A Garlic Chili Sauce

Features:
    Cuisine:

    Sorry but my family did not like this recipe. They did not like the idea of pork being served cold. I did give a 4 5tar because this might be an individual prefrence. I am going to try it again heating it with the sauce and will review again. Maybe also putting the pork on a bed of brown rice.

    • 355 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Loin in a Garlic Chili Sauce, Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it–like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave., Sorry but my family did not like this recipe. They did not like the idea of pork being served cold. I did give a 4 5tar because this might be an individual prefrence. I am going to try it again heating it with the sauce and will review again. Maybe also putting the pork on a bed of brown rice., Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it–like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Pot, Place Pork and Add Enough Cold Water to Cover.

    2
    Done

    Bring to a Rolling Boil.

    3
    Done

    Skim Froth from the Surface of Water, Then Cover Pot and Simmer For 25 to 30 Minute.

    4
    Done

    Remove Pot from Heat and Leave Pork in the Undrained Pot to Cool For at 1 to 2 Hours.

    5
    Done

    Remove Meat from Pot Cover Lightly and Cool Completely in Refrigerator For 2 to 3 Hours.

    6
    Done

    Cut the Meat in Small Thin Slices Across the Grain.

    7
    Done

    Arrange on Serving Plate in an Overlapping Pattern.

    8
    Done

    in a Small Bowl, Mix All the Other Ingredients, Then Pour the Sauce Over the Meat.

    9
    Done

    If You Wish, You Might Garnish With Cilantro and Green Onions.

    10
    Done

    Enjoy!

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Plant-Based Chickpea Tikka Masala Recipe
    previous
    Easy Plant-Based Chickpea Tikka Masala Recipe
    Mildreds Cheesy Salsa Dip
    next
    Mildreds Cheesy Salsa Dip
    Easy Plant-Based Chickpea Tikka Masala Recipe
    previous
    Easy Plant-Based Chickpea Tikka Masala Recipe
    Mildreds Cheesy Salsa Dip
    next
    Mildreds Cheesy Salsa Dip

    Add Your Comment

    13 − seven =