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Pork Loin Salpicao

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Ingredients

Adjust Servings:

	1/2 kg pork loin
	2 garlic cloves (for marinate)
	3 garlic cloves (for garnish)
	4 tablespoons oyster sauce
	3 tablespoons soy sauce
	2 tablespoons canola oil (for marinate)
	1 tablespoon canola oil (for sauteing)
	1/2 cup water

Nutritional information

379.4

Calories

252 g

Calories From Fat

28.1 g

Total Fat

6.8 g

Saturated Fat

75 mg

Cholesterol

1299.8mg

Sodium

4 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

26.8 g

Protein

133g

Serving Size (g)

Serving Size

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Pork Loin Salpicao

Name: Pork Loin Salpicao
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: Filipino
Ingredients: : 1/2; : 2; : 3; : 4; : 3; : 2; : 1; : 1/2

Features:

Cuisine:

garlic stir fried pork

45 min
Serves 4
Easy

Ingredients

Directions

Pork Loin Salpicao,garlic stir fried pork,garlic stir fried pork

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Steps

1 Done	Toast Garlic For Garnish and Set Aside.
2 Done	Prepare Marinate. Mix Pork, Oyster Sauce, Soy Sauce, Canola Oil, Garlic, and Water. Marinate For 1 Hour or Longer.
3 Done	Saute Marinated Pork Until Brown.
4 Done	Serve With Garlic as Garnish.