Ingredients
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1
-
1
-
-
1 1/3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Pork Loin With Brown Sugar Glaze (Crock Pot),A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven’t tried this yet, but it sounds delicious and looks so easy to make.),I don’t know what happened, but 7 hours on low turned my beautiful roast into a dried shriveled-up piece of inedible garbage.,This was the BEST pork Ive ever had in my life. It was the most tender, moist pork roast I’ve every had. I followed the instructions to a “T”. used a small pork sirloin roast because it is just my husband and I. I cooked it on low for 3 hours, then an additional 1 hour with the special glaze. It was cooked perfectly. Hubby and I both had seconds! Bravo! 5 Stars!
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Steps
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1
Done
|
Wash Pork Roast, Trim Excess Fat, Pat Dry, and Rub With Garlic Halves. Sprinkle With Salt and Pepper, Then Prick the Roast All Over With a Fork or Skewer. |
|
2
Done
|
in a Cup or Bowl, Combine 1 Cup of the Brown Sugar, the Mustard, and Vinegar. Rub All Over the Roast. |
|
3
Done
|
Cover and Cook on Low For 7 to 8 Hours. |
|
4
Done
|
Pour Off the Excess Juices. |
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5
Done
|
Combine the Remaining 1/3 Cup Brown Sugar With Cinnamon; Spread the Mixture Over the Top of the Roast. |
|
6
Done
|
Cover and Continue Cooking on Low For 1 Hour Longer. |
