Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1
-
1
-
1 1/4
-
2
-
3
-
-
-
-
-
Directions
Pork Madras,A fairly simple and tasty version of the Indian Madras style. Stew beef could be substituted for the Country Style Pork Ribs.,I have a favorite curry powder that use regularly, so this was my first time mixing my own spices. Can I just say … fabulous!!! The house smelled heavenly as we browned the pork, and the 2 hour wait for the pork to become fork tender was almost torture. Even Very Super Bad Child Number One, who is not a big fan of curry, had two helpings. We enjoyed this a lot and will be making frequently – with country style ribs so affordable and such a huge taste payoff for so little effort, this recipe is most definitely a keeper. Thanks so very much for sharing!,A fairly simple and tasty version of the Indian Madras style. Stew beef could be substituted for the Country Style Pork Ribs.
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Steps
|
1
Done
|
Mix Together All the Spices and Add a Few Spoonfuls of Coconut Milk, Enough to Make a Thin Paste. Add Enough Cayenne to Make It Fairly Hot; Enough to Give Spicy Heat to All the Meat and Onions. |
|
2
Done
|
Heat the Oil or Butter, Etc. and Cook the Onions and Garlic Until Lightly Browned. |
|
3
Done
|
Add the Paste and Continue Frying For a Couple Minutes. |
|
4
Done
|
Add the Meat and Stir to Cover With the Paste and Brown a Bit. Add the Beef Broth, Bring to a Boil, Then Cover and Simmer Gently Until the Meat Is Very Tender - at Least 2 Hours. |
|
5
Done
|
Add the Optional Potatoes When the Meat Is Tender and Continue Cooking Until the Potatoes Are Done. |
|
6
Done
|
Stir in the Remaining Coconut Milk and the Lemon Juice and Continue Simmering For 10 Minutes Until Thickened a Bit. |
|
7
Done
|
Serve Over Any Type of Indian Style Boiled Rice. |
