Ingredients
-
1
-
8
-
1/4
-
2
-
1 1/2
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Pork, Maple and Sage Sausage Patties, My Aunt’s sausage recipe We just love this stuff!, This was a very tasty recipe and was exactly what I was looking for used closer to a tablespoon of sage I did not have any hot sauce so used a half tsp of cyanne pepper Thank you so much for this recipe There is not any breakfast sausage where I live and I have been missing it!, My Aunt’s sausage recipe We just love this stuff!
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Steps
|
1
Done
|
Line Baking Sheet With Waxed Paper. |
|
2
Done
|
Process Half of Pork and Half of Bacon in Processor Until Pork Is Coarsely Chopped. |
|
3
Done
|
Transfer to Large Bowl. |
|
4
Done
|
Repeat With Remaining Pork and Bacon. |
|
5
Done
|
Stir in Remaining Ingredients. |
|
6
Done
|
Form Mixture Into Twelve 2 1/2-Inch-Diameter Patties. |
|
7
Done
|
Transfer to Prepared Baking Sheet. |
|
8
Done
|
(can Be Made 1 Day Ahead). |
|
9
Done
|
Heat Heavy Large Skillet Over Medium-High Heat. |
|
10
Done
|
Add 6 Patties and Saut Until Cooked Through, About 5 Minutes Per Side. |
|
11
Done
|
Transfer Patties to Paper Towels. |
|
12
Done
|
Wipe Skillet Clean. |
|
13
Done
|
Repeat With Remaining Patties. |
|
14
Done
|
Serve Warm With Additional Maple Syrup If Desired. |
