Ingredients
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
4
-
-
-
-
-
Directions
Pork Medallions With Cranberries and Apples,This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn’t a big pork lover really liked it too!,I made this for dinner last night and thought it was easy and very good. Served with frizzled cabbage.,How many calories are in this recipe?
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Small Bowl and Stir Well. |
|
2
Done
|
Cut Pork Crosswise Into 8 Pieces. |
|
3
Done
|
Flatten Each Piece to 3/4-Inch Thick Using a Meat Mallet or Rolling Pin. |
|
4
Done
|
Coat Each Piece With Flour, Shaking Off Excess. |
|
5
Done
|
Heat 3 Teaspoons Olive Oil in a Large Non-Stick Skillet Coated With Cooking Spray Over Medium-High Heat. |
|
6
Done
|
Add Pork and Saute 2 1/2 Minutes on Each Side or Until Browned. |
|
7
Done
|
Remove from Pan. |
|
8
Done
|
Add 1 Teaspoon Oil to Pan. |
|
9
Done
|
Add Onion, Cover, Reduce Heat, and Cook 5 Minutes or Until Golden Brown, Stirring Frequently. |
|
10
Done
|
Return Pork to Pan; Add Juice Mixture, Apple and Cranberries. |
