Ingredients
-
4 - 6
-
1
-
1
-
-
2
-
1/2
-
1/2
-
1
-
10
-
10
-
1/3
-
-
-
-
Directions
Pork Mushroom Casserole, This recipe is one of my favorites for using pork chops The meal turns out to be very tasty and tender I got this many years ago from Nova Scotia, where I am originally from , I was going to make chicken for supper, so I did I followed this recipe using fresh mushrooms, and chicken, then followed exactly as written instructions Lightly browned chicken breast first and continued on Cooking time was one hour total Even though I did not use pork I am giving this five stars as the recipe and ingredients worked out all well together Also using the chicken added more liquid which in the end had a thinner and richer sauce for my noodles , Real comfort dinner on a very cool and humid fall day Like the poster, used fresh mushrooms for this and cooked the meal for 1 1/4 hours as my pork chops were on the thick side Makes lots of yummy gravy Served with mashed potatoes and steamed broccoli Thanks for posting Made for PAC Fall 2008
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Steps
|
1
Done
|
Season Chops With Pepper and Paprika. |
|
2
Done
|
Saute Chops at Low Temperature in Butter. |
|
3
Done
|
Season With Salt After Chops Are Brown. |
|
4
Done
|
Transfer Chops to Baking Dish or Casserole. |
|
5
Done
|
Combine Celery, Onions, Parsley, Soup Mushrooms and Water. Pour Over Chops. |
|
6
Done
|
Cook Covered in 180 C or 350 F Oven For 30 Minutes. Turn Chops Over and Cook For Another 30 Minutes or Until Done and the Meat Is No Longer Pink. |
|
7
Done
|
Serve With Rice or Noodles. |
|
8
Done
|
Enjoy! |
