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Pork Noodle Casserole

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Ingredients

Adjust Servings:
2 cups dry noodles
1 1/2 lbs pork, cut in 3/4 inch cubes
2 onions, chopped
2 cans whole kernel corn
2 cans cream of mushroom soup
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

707.4
Calories
250 g
Calories From Fat
27.8 g
Total Fat
8.4 g
Saturated Fat
162.2 mg
Cholesterol
2152.3 mg
Sodium
57.2 g
Carbs
4.5 g
Dietary Fiber
8.5 g
Sugars
59.3 g
Protein
546g
Serving Size

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Pork Noodle Casserole

Features:
    Cuisine:

    I thought this was a little bland so I added a little garlic,thyme and sage. My husband loved it. He is hard to cook for because he doesn't like very many veggies, but corn is his favorite.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Noodle Casserole, This is a family favorite that we have been eating for many years , I thought this was a little bland so I added a little garlic, thyme and sage My husband loved it He is hard to cook for because he doesn’t like very many veggies, but corn is his favorite , This is a family favorite that we have been eating for many years


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    Steps

    1
    Done

    Cook Noodles.

    2
    Done

    in Large Skillet, Cook Pork and Onions Until Pork Is Done.

    3
    Done

    Drain Noodles, Add to Skillet.

    4
    Done

    Add Corn, Soup, Salt and Pepper.

    5
    Done

    Put in a Greased Casserole Dish.

    6
    Done

    Cover and Bake For 30 Minutes at 350 Degrees.

    7
    Done

    Uncover and Bake an Additional 15 Minutes.

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    Harper Wilson

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