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Pork Or Veal Cutlets With Balsamic Sauce

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Ingredients

Adjust Servings:
1/2 cup breadcrumbs
vegetable oil
4 (4 ounce) pork cutlets or (4 ounce) veal cutlets, pounded thin
2 tablespoons butter
2 cloves garlic, minced
4 sage leaves, chopped
2/3 cup chicken broth
1 teaspoon brown sugar
2 tablespoons balsamic vinegar

Nutritional information

536.9
Calories
190 g
Calories From Fat
21.2 g
Total Fat
10.5 g
Saturated Fat
180.2 mg
Cholesterol
665.1 mg
Sodium
25.7 g
Carbs
1.3 g
Dietary Fiber
6.6 g
Sugars
56.5 g
Protein
186 g
Serving Size

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Pork Or Veal Cutlets With Balsamic Sauce

Features:
    Cuisine:

    A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pork (or veal) Cutlets with Balsamic Sauce,A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.,I was pretty excited to just have to press the crumbs into the meat and not have to do the whole breading station drill but even with adding more oil when turning the cutlets the coating on one side stuck to the pan. I think that is due to my pan having hot sptsOther than that it was an easy breezy meal to put together and the balsamic sauce was very nice. Made for Susie’s World Tour


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    Steps

    1
    Done

    Spread the Breadcrumbs on a Piece of Wax Paper.

    2
    Done

    Press Both Sides of the Cutlets Into the Breadcrumbs, Until Coated.

    3
    Done

    Heat a Large Skillet Over Medium-High Heat.

    4
    Done

    Add a Little Oil and Cook the Cutlets on Each Side Until Lightly Browned and Cooked.

    5
    Done

    You May Need to Add a Little Oil to Brown the Other Side.

    6
    Done

    Stir the Butter, Garlic, and Sage Into the Skillet.

    7
    Done

    Cook For a Minute.

    8
    Done

    Add the Chicken Broth and Sugar.

    9
    Done

    Let It Simmer Down to About 1/3 Cup.

    10
    Done

    Add the Vinegar and Simmer a Minute More.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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