Ingredients
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1
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Pork, Orange and Sage Meatloaf,I think this is a Russell original! He made this for dinner last night, and I wanted to write it down as it was very good. Leftovers cut really well for sandwiches this morning too.,When i have tried meatloaf in the past the result has been underwhelming. This is the first time that i have made a meatloaf recipe that has turned out totally yummy. The flavour is really delicate, and it is very tender. Very good with roast potatoes and roast vegetables.
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Steps
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1
Done
|
Mix All the Ingredients Together in a Large Bowl-I Find This Easier With Clean Hands. |
|
2
Done
|
Place in a Greased Loaf Tin and Bake in a Moderate (180c/350f) Oven For 1 1/2 Hours. |
|
3
Done
|
Cover For First 1 1/4 Hours With Aluminum Foil, Then Remove Foil For Final 15 Minutes. |
|
4
Done
|
Drain Away Any Liquid at This Time Too. |
|
5
Done
|
Allow to Rest in the Tin For About 10 Minutes Before Slicing. |
|
6
Done
|
Nice Served With Evelyn/Athens Onion, Apricot and Raisin Relish. |
