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Pork Parcels

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Ingredients

Adjust Servings:
14 ounces ground pork, precooked
2 chopped green onions
1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped
1 tablespoon light soy sauce
1 tablespoon sherry wine
2 teaspoons sesame oil
2 teaspoons sugar
1 egg white, lightly beaten
4 1/2 teaspoons cornstarch
24 wonton skins

Nutritional information

468.6
Calories
216 g
Calories From Fat
24.1 g
Total Fat
8.3 g
Saturated Fat
75.9 mg
Cholesterol
598.2 mg
Sodium
34.6 g
Carbs
1.4 g
Dietary Fiber
2.9 g
Sugars
23.3 g
Protein
206g
Serving Size

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Pork Parcels

Features:
    Cuisine:

    These were good. used the ginger as suggested by someone else. I think it added more flavor to the mixture. Next time I think I am going to add more filler, for me it needed more filler with the meat. BUT that is a personal opinion. Will be making again!! Thanks for sharing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Parcels, When I checked under Chinese recipes, there wasn’t a single recipe listed, so I thought I should share one of the better sounding ones I have collected The original came from the Ultimate Chinese cookbook , These were good used the ginger as suggested by someone else I think it added more flavor to the mixture Next time I think I am going to add more filler, for me it needed more filler with the meat BUT that is a personal opinion Will be making again!! Thanks for sharing , This is an excellent recipe, I also use ground ginger 1/4 tsp It is sometimes called gioza The pork does not have to be precooked if you boil or steam it longer, the flavors blend quicker You can make ahead, steam and freeze in double bags Then reheat in microwave I cooked this in Japan You may serve sweet & sour sauce as a dip also


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    Steps

    1
    Done

    Combine Pork, Onions, Bamboo Shoots, Soy Sauce, Sherry, Oil, Sugar, and Egg White in a Large Bowl.

    2
    Done

    Add Cornstarch to Bowl, Mixing Until Incorporated.

    3
    Done

    Working With 1 Wonton at a Time, Place 1 Tsp of Mixture in Center of Each Wanton Skin and Lightly Brush Edges With Water.

    4
    Done

    Pinch Edges of Skins Together.

    5
    Done

    Place Wantons Inside Steamer Lined With a Thin, Damp Towel.

    6
    Done

    Cover and Steam For 5 to 7 Minute.

    7
    Done

    Garnish With Green Onions and Serve With Soy Sauce.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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