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Pork Pot Roast With Eggplant Aubergine

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Pork Pot Roast With Eggplant Aubergine

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    I didnt add the capers but put in lots of crushed red peppers. It tasted AMAZING! Like something I would get at a fancy restaurant. We will be making this again!

    • 275 min
    • Serves 8
    • Easy

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    Pork Pot Roast With Eggplant Aubergine, The eggplant just melts away just like the meat!!!!!!!!! You can use beef, veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!, I didnt add the capers but put in lots of crushed red peppers. It tasted AMAZING! Like something I would get at a fancy restaurant. We will be making this again!, This is such a delicious recipe.It couldn’t have been easier to make. I did make some changes, used boneless loin chops. I didn’t brown them, I just put them in the crockpot. I also used Trader Joe’s olive tapenade instead of capers and kalamata olives. Plus, I tossed in a bay leaf. It was so delicious. We really enjoyed the eggplant. I’m looking forward to making this as written. Thanks for sharing this recipe.


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    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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