Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
-
8
-
1/2
-
2
Directions
Pork Pot Stickers W/ Ginger Dipping Sauce, These are fabulous! I love the ones at TGIF’s and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party Just heat them slighty in a microwave before serving and use a fondue pot to keep the dipping sauce warm on your table Everyone will gobble them up them!, The pot stickers were wonderful! The reason I’m giving this 4 stars is because of the sauce, it was way to salty I didn’t do this last night but this is what I’m going to do the next time I make this I would suggest using 2oz soy sauce, 2 or 3oz teriyaki sauce, 2 to 4 drops sesame oil, a good knob of ginger and my be a little sugar, honey, or molasses I noticed that the sauce that I get from our local Chinese restaurant is a little on the sweet side I love it When I try this I’ll let ya know how it turns out I think I’ll taste the sauce as I add ingredients so that it doesn’t get to salty or sweet , Have made these several times and are GREAT!! Only thing I do different is I like to fry them on both sides to make them crispy before adding the liquid to steam them Thanks for posting! I just made the extra that I froze Not quite as good as fresh but still very good I fixed one package that i thawed first The next package I just fried them frozen We liked the ones the we didn’t thaw
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Steps
|
1
Done
|
Mix All Ingredients Together, by Hand, in a Large Bowl. |
|
2
Done
|
Fill Wonton Wrappers With Approximately 1-1 1/2 Teaspoons Filling. |
|
3
Done
|
Fold Wonton Over the Filling Making a Half Moon Shape Press Edges and Moisten With a Little Water For Better Adhering. |
|
4
Done
|
Saute in Peanut Oil on Medium Heat Till Bottoms Are Golden. |
|
5
Done
|
Add Enough Chicken Broth to Barely Cover Wontons. |
|
6
Done
|
Cover and Simmer Approximately 8 Minutes. |
|
7
Done
|
Serve Immediately With Some Dipping Sauce. |
|
8
Done
|
I Have Given You Measurements but I Usually Just Wing It Like This: 2 Parts Soy Sauce, 1 Part Rice Vinegar, a Little Grated Ginger and Some Chopped Green Onion. |
