Ingredients
-
1
-
10
-
1
-
2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Pork & Prune Dumplings, The combination might sound a bit strange, but this is a delicious Asian-style dumpling using a classic combination especially good when served with my soy-ginger dipping sauce! Source: Chef Sandy Patterson, Very easy recipe to make Excellent tasting dumplings Substituted dry sherry for the sake and added chopped garlic I made them by steaming and by pan frying They tasted good both ways Thanks for the recipe, Very easy recipe to make Excellent tasting dumplings Substituted dry sherry for the sake and added chopped garlic I made them by steaming and by pan frying They tasted good both ways Thanks for the recipe
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Steps
|
1
Done
|
Combine All Ingredients, Mix Thoroughly. |
|
2
Done
|
Use Approximately 1 Tablespoon Filling Per Dumpling. |
|
3
Done
|
Place Filling in Middle of Wrap and Crimp to Seal. |
|
4
Done
|
Steam on a Rack or in a Bamboo Steamer For About 10 Minutes or Until Cooked Through, or Pan-Fry Till Done. |
