Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Pork Roast With Peach Chutney,A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.,This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn’t have to cook it as long as recommended. used 4 fresh peaches rather than canned, but’s nice to know I can use both. Thanks!,A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn’t be better, what with the peaches & mustard! Many thanks for the posting!
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Steps
|
1
Done
|
Combine All Ingredients Except Pork Roast in Food Processor. |
|
2
Done
|
Process Until Coarsely Chopped. |
|
3
Done
|
Place Roast in Crockpot and Pour Chutney Over Top. |
|
4
Done
|
Cover and Cook on Low For 8 Hours. |
