Ingredients
-
1/2
-
2
-
2
-
10
-
1/4
-
1/2
-
5
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Pork Into 3/4-Inch Cubes and Combine With the Soy Sauce and Steak Sauce. |
|
2
Done
|
Cover and Refrigerate For Several Hour, Stirring Occasionally. |
|
3
Done
|
Meanwhile, Simmer the Apricots in 3/4 C Water For 5 Minutes. |
|
4
Done
|
Place the Apricots and Their Cooking Liquid in a Blender Container or Food Processor. |
|
5
Done
|
Add Peanut Butter, Salt, and Hot Pepper Sauce. |
|
6
Done
|
Cover and Process Until Smooth. |
|
7
Done
|
Reheat When Ready to Serve. |
|
8
Done
|
Thread the Marinated Pork Cubes on Skewers. (if You Use Wooden Skewers, Soak Them in Water 2 Hours Before Using.) Brush With Remaining Soy Sauce Mixture. |
|
9
Done
|
Cook Over Hot Coals or Under Broiler For 6 to 8 Minutes, Turning Often. |
|
10
Done
|
Serve With the Warm Apricot-Peanut Butter Sauce For Dipping. |
|
11
Done
|
Note: |
|
12
Done
|
Double the Meat Portion of the Recipe For 4 People. |
|
13
Done
|
If You Like, Serve Kabobs of Mushrooms Along With the Pork. |
|
14
Done
|
Thread Small Fresh Mushrooms on Separate Skewers, Brush With Melted Butter and Grill or Broil Along With the Pork. |
