Ingredients
-
6
-
1/4
-
1
-
1/4
-
1
-
2
-
3/4
-
1
-
3
-
3/4
-
-
-
-
-
Directions
Pork Schnitzel,I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.,It was OK, but I wouldn’t make it again. The sauce was nothing special, maybe it needed more dill or other flavor. It was easy to make so you might like it.,This is the BEST recipe for pork sschitzel ever! I have been making it for a long time…not sure where it originated from but great none the less! I f you go tno schnitzel, them pound boneless pork….same thing really.
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Steps
|
1
Done
|
Pound Pork to 1/4 to 1/8" Thick. |
|
2
Done
|
Mix 1st Amount of Flour With Seasoned Salt& Pepper. |
|
3
Done
|
Mix Egg and Milk. |
|
4
Done
|
Mix the Bread Crumbs and Paprika. |
|
5
Done
|
Coat Meat With Flour, Then Dip in Egg Mixture and Then the Bread Crumb Mixture. |
|
6
Done
|
Allow to Set on a Wire Rack For 10 Mins. |
|
7
Done
|
Brown Quickly on Both Sides in Shortening in a Large Skillet. |
|
8
Done
|
(about 2 to 3 Mins Per Side) Remove from Pan and Keep Warm. |
|
9
Done
|
Pour Broth Into Skillet, Scraping to Loosen Crusty Drippings. |
|
10
Done
|
Blend the Flour and Dillweed Into the Sour Cream. |
