Ingredients
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Pork Skewers With Lemon and Saffron – 4 Ww Points, These skewers are a tapa dish, or little dishes that are served throughout Spain They make a great light lunch or great addition to dinner You can substitute cubes of chicken or lamb for the pork, if you prefer I did not include the marinating time Enjoy!, These weren’t great, but interesting the flavor almost had a slight mustardy quality and was missing something I couldn’t put my finger on Used Pork Chops, didn’t skewer but did cube Marinated for 10 hours Served with Saffron Rice Made for ZWT 5, These skewers are a tapa dish, or little dishes that are served throughout Spain They make a great light lunch or great addition to dinner You can substitute cubes of chicken or lamb for the pork, if you prefer I did not include the marinating time Enjoy!
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Steps
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1
Done
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To Make the Marinade, Combine All Ingredients Except the Pork and the Salt in a Ziploc Plastic Bag; Add the Pork. Squeeze Out the Air and Seal the Bag; Turn to Coat the Pork. Refrigerate, Turning the Bag Occasionally, at Least 8 Hours or Up to 24 Hours. |
|
2
Done
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Spray the Broiler Rack With Olive Oil Nonstick Spray and Preheat the Broiler. |
|
3
Done
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Thread 5 Pieces of Pork Onto Each of 5 Metal Skewers (if Using Wooden Skewers, Soak Them in Warm Water For About 30 Minutes); Sprinkle With Salt. Place the Skewers on the Broiler Rack. Broil 5 Inches from the Heat Until Browned and Cooked Through, About 4 Minutes on Each Side. You Can Also Barbeque These If You Prefer. |
