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Pork Soong

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Ingredients

Adjust Servings:
3 tablespoons oil
1/2 lb pork tenderloin minced fine
1 green onion chopped
1/2 cup bamboo shoot shredded
1/2 cup water chestnut sliced
1/4 lb snow peas tips removed
1/2 cup chicken broth
2 teaspoons dry sherry

Nutritional information

238
Calories
112g
Calories From Fat
12.5g
Total Fat
2.1 g
Saturated Fat
36.9mg
Cholesterol
793.6mg
Sodium
16.5g
Carbs
1.8g
Dietary Fiber
3.2g
Sugars
14.5g
Protein
403g
Serving Size (g)
4
Serving Size

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Pork Soong

Features:
    Cuisine:

    Posted in response to a recipe request.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Soong, Posted in response to a recipe request., Posted in response to a recipe request.


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    Steps

    1
    Done

    Separate Cellophane Noodles Into Four Portions.

    2
    Done

    Heat 1 Quart Oil to 375.

    3
    Done

    Add Noodles One Portion at a Time to Hot Oil.

    4
    Done

    Remove to Paper Towels After Noodles Expand to Drain; Set Aside.

    5
    Done

    Heat 3 Tablespoons Oil in Wok.

    6
    Done

    Add Meat and Stir Fry Until Cooked (approximately 2-3 Minutes) Add Bamboo Shoot and Water Chestnut; Stir Fry One Minute.

    7
    Done

    Add Snow Peas; Stir Fry One Minute.

    8
    Done

    Mix Sauce Ingredients Together and Add to Wok, Stirring Until Thickened.

    9
    Done

    Serve Over Noodles.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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