Ingredients
-
-
3
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
-
1/2
-
2
-
-
-
-
-
Directions
Pork Soong, Posted in response to a recipe request., Posted in response to a recipe request.
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Steps
|
1
Done
|
Separate Cellophane Noodles Into Four Portions. |
|
2
Done
|
Heat 1 Quart Oil to 375. |
|
3
Done
|
Add Noodles One Portion at a Time to Hot Oil. |
|
4
Done
|
Remove to Paper Towels After Noodles Expand to Drain; Set Aside. |
|
5
Done
|
Heat 3 Tablespoons Oil in Wok. |
|
6
Done
|
Add Meat and Stir Fry Until Cooked (approximately 2-3 Minutes) Add Bamboo Shoot and Water Chestnut; Stir Fry One Minute. |
|
7
Done
|
Add Snow Peas; Stir Fry One Minute. |
|
8
Done
|
Mix Sauce Ingredients Together and Add to Wok, Stirring Until Thickened. |
|
9
Done
|
Serve Over Noodles. |
