Ingredients
-
1 1/2
-
1/4
-
1/4
-
4
-
1
-
1/4
-
1/4
-
3/4
-
6
-
-
-
-
-
-
Directions
Pork Souvlaki, So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. cook time includes 10 minutes marinating time The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice., I know its a cheat and Im likely going to catch ‘it’ BUT, if you marinade it overnight in greek/oregano dressing, then brush this on right before cooking, the flavor is AMAZING.
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Steps
|
1
Done
|
Trim and Cut Pork Into 1 Inch Cubes. |
|
2
Done
|
in Large Bowl, Whisk Together Lemon Juice, Oil, Garlic, Oregano, Salt and Pepper. |
|
3
Done
|
Add Pork and Stir to Coat. |
|
4
Done
|
Marinate For 10 Minutes Make Ahead: Cover and Refrigerate For Up to 24 Hours. |
|
5
Done
|
Evenly Thread Pork Onto Six 8 Inch Skewers; Place on Foil Lined Baking Sheet. |
|
6
Done
|
Brush With Marinade. |
|
7
Done
|
Broil 6 Inches Away from Heat, Turning Halfway Through, Until Just a Hint of Pink Remains Inside, About 12 Minutes. |
|
8
Done
|
Spread Tzatziki Over Each Pita. |
|
9
Done
|
Remove Pork from Skewers and Place on Pitas; Fold Over. |
