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Pork Spareribs Macao Style Asado

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Ingredients

Adjust Servings:
2 lbs spareribs cut into 2 inch pieces
1/4 cup soy sauce
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon ground pepper
2 bay leaves
8 - 10 pieces star anise
5 - 7 garlic cloves peeled and minced
1 cup water

Nutritional information

1022.3
Calories
618 g
Calories From Fat
68.7 g
Total Fat
25.2 g
Saturated Fat
274.3 mg
Cholesterol
2389.3mg
Sodium
29.6 g
Carbs
0.4 g
Dietary Fiber
27 g
Sugars
68.1 g
Protein
338g
Serving Size (g)
4
Serving Size

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Pork Spareribs Macao Style Asado

Features:
    Cuisine:

      Adapted from Kawaling Pinoy

      • 90 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Pork Spareribs Macao-Style Asado,Adapted from Kawaling Pinoy,Adapted from Kawaling Pinoy


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      Steps

      1
      Done

      In a Pot, Combine Spareribs, Soy Sauce, Brown Sugar, Salt, Pepper, Star Anise, Bay Leaves, Garlic and Water.

      2
      Done

      Cover and Cook Over Low Heat, Adding More Water in 1/2 Cup Increments as Needed, For About 1 Hour or Until Meat Is Fork Tender and Sauce Is Thickened.

      3
      Done

      Serve Hot With Rice.

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      Ophelia Mcclure

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