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Pork Steak And Onions

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Ingredients

Adjust Servings:
3 - 4 pork steaks, bone in
3 large onions, sliced wedge style
salt
pepper
garlic powder
water

Nutritional information

210.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.3 g
Saturated Fat
66.6 mg
Cholesterol
58 mg
Sodium
14 g
Carbs
2.5 g
Dietary Fiber
6.4 g
Sugars
23 g
Protein
190 g
Serving Size

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Pork Steak And Onions

Features:
    Cuisine:

    I uncovered them and let them brown in the gravy as it thickened enough to cling to the steaks. Wish I had some now! xoxo

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pork steak and onions,This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.,I uncovered them and let them brown in the gravy as it thickened enough to cling to the steaks. Wish I had some now! xoxo,Basic/classic recipe, but GOOD!! Grandmother taught me years ago.


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    Steps

    1
    Done

    Season Both Sides of Pork Steaks With Salt, Pepper and Garlic Powder to Taste.

    2
    Done

    Spray Electric Fry Pan or Very Large Skillet With Cooking Spray.

    3
    Done

    Heat to 375 Degrees.

    4
    Done

    Brown Both Sides of Steak.

    5
    Done

    When Meat Has Been Browned and Starts to Stick a Bit, Add Two Cups Water.

    6
    Done

    Cover.

    7
    Done

    Cook For 15 Minutes.

    8
    Done

    Turn.

    9
    Done

    Add Water as It Slowly Cooks Down.

    10
    Done

    Always Scraping Up Browned Bits.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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