Ingredients
-
3 - 4
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pork steak and onions, This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste., I uncovered them and let them brown in the gravy as it thickened enough to cling to the steaks. Wish I had some now! xoxo, Basic/classic recipe, but GOOD!! Grandmother taught me years ago.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Both Sides of Pork Steaks With Salt, Pepper and Garlic Powder to Taste. |
|
2
Done
|
Spray Electric Fry Pan or Very Large Skillet With Cooking Spray. |
|
3
Done
|
Heat to 375 Degrees. |
|
4
Done
|
Brown Both Sides of Steak. |
|
5
Done
|
When Meat Has Been Browned and Starts to Stick a Bit, Add Two Cups Water. |
|
6
Done
|
Cover. |
|
7
Done
|
Cook For 15 Minutes. |
|
8
Done
|
Turn. |
|
9
Done
|
Add Water as It Slowly Cooks Down. |
|
10
Done
|
Always Scraping Up Browned Bits. |
