Ingredients
-
1/4
-
1 1/2
-
1
-
1
-
1/8
-
1
-
1
-
1
-
-
1/3
-
-
-
-
-
Directions
Pork Steak Chop Suey, Mom made this when I was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn’t get any. I will suggest something that you may think ewwwww….but try it. Serve this dish with celery stuffed with peanut butter. It is EXCELLENT., I have always made my chop suey, as my Mother did, out of the cans! Never again. I loved this recipe and will use it over and over. I added garlic, sliced broccoli stems, water chestnuts and chopped peppers. The sugar and salt were omitted and the soy sauce was increased to 2T. I like soy! I’m sure this is much healthier than using the canned veggies so thanks for a great and healthy version.
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Steps
|
1
Done
|
Pour Shortening Into a Hot Skillet. |
|
2
Done
|
Add the Pork Steak and Seer Quickly. |
|
3
Done
|
Add Onion and Fry For 5 Minutes. |
|
4
Done
|
Add Celery, Salt, Pepper and Hot Water. |
|
5
Done
|
Cover and Cook For 5 Minutes. |
|
6
Done
|
Add Drained, La Choy Bean Sprouts. |
|
7
Done
|
Mix Thoroughly and Heat to a Boiling Point. |
|
8
Done
|
Add Flavoring and Thickening Ingredients. |
|
9
Done
|
Stir Lightly and Cook 5 Minutes. |
|
10
Done
|
Can Be Served Over La Choy Chow Mein Noodles, or Over Rice. |
