Ingredients
-
500
-
450
-
1/2
-
2
-
1
-
1
-
2
-
2
-
80
-
1/2
-
-
-
-
-
Directions
Pork Stir Fry With Hokkien Noodles, This is an extremely nice asian dish, Yummy! This dish was outstanding and my hubby and I gobbled it up. used all of the same ingrediants, only using dried chow mein noodles instead of the fresh hokkien. There was a delicious sauce covering this entire dish and that’s with me adding more bok choy and bell pepper than what was called for. I shall keep this one tucked away as one of my favorites. Thanks Lene!, This is an extremely nice asian dish
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Steps
|
1
Done
|
Place Noodles in a Bowl and Cover With Boiling Water. |
|
2
Done
|
Stand For 3 Minutes or Until Noodles Seperate. |
|
3
Done
|
Drain. |
|
4
Done
|
Heat Half the Peanut Oil in a Wok Over Heat. |
|
5
Done
|
Add Half the Pork and Stir Fry For 1-2 Minutes Till Light Brown. |
|
6
Done
|
Transfer to Plate and Cover With Foil. |
|
7
Done
|
Repeat With Remaining Pork. |
|
8
Done
|
Reduce Heat to Medium, Add Sesame Oil to Wok and Cook Ginger and Capsicum For 1 Minute. |
|
9
Done
|
Add Noodles, Soy, Hoisin, Rice Wine, Shallots and Corriander. |
|
10
Done
|
Cook For 2 Minutes Stirring Constantly. |
