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Pork Tamale Pot Pie With Cornbread

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Ingredients

Adjust Servings:
1 cup chopped onion
1 cup chopped green bell pepper
2 tablespoons vegetable oil
1 1/2 lbs ground lean pork
1 (12 ounce) can tomato sauce
2 tablespoons tomato paste
1 (10 ounce) package frozen corn, thawed
1 tablespoon ground cumin
1/2 teaspoon ground allspice
2 teaspoons chili powder
1 tablespoon worcestershire sauce
1 teaspoon tabasco sauce, plus additional to taste
1 tablespoon yellow cornmeal

Nutritional information

754.1
Calories
386 g
Calories From Fat
42.9 g
Total Fat
17.4 g
Saturated Fat
151.3 mg
Cholesterol
778.5 mg
Sodium
63.2 g
Carbs
5.9 g
Dietary Fiber
12.8 g
Sugars
32.2 g
Protein
414g
Serving Size

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Pork Tamale Pot Pie With Cornbread

Features:
    Cuisine:

    pretty good, the whole family loved it and that is amazing enough in its self! Thank you.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pork Tamale Pot Pie With Cornbread Crust, This is a great make-ahead recipe as everything can be assembled and frozen Or just make up to the pork filling mixture, freeze, and assemble the recipe another day Great to have on hand when there’s little time to prep a great meal , pretty good, the whole family loved it and that is amazing enough in its self! Thank you , Yummo and easy to do – my only slight deviation was to add some frozen peas and I was heavy handed on the spices too Great use for pork mince Made for ZWT 5


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    Steps

    1
    Done

    Make Pork Mixture: in a Large Skillet Cook Onion and Bell Peppers in the Oil Over Moderately-Low Heat, Stirring, Until the Onion Is Softened.

    2
    Done

    Add the Pork and Cook the Mixture Over Moderate Heat, Stirring and Breaking Up Any Lumps, Until the Pork Is No Longer Pink.

    3
    Done

    Stir in Tomato Sauce, Paste, Corn, Cumin, Allspice, Chili Powder, Worcestershire Sauce, 1 Tsp Tabasco, Cornmeal and Season to Taste.

    4
    Done

    Simmer Mixture, Stirring Occasionally, For 30 Minutes, and Add the Additional Tabasco If Necessary.

    5
    Done

    Spoon Mixture Into Shallow 2 Quart Casserole.

    6
    Done

    (may Be Made 1 Day in Advance).

    7
    Done

    Preheat Oven to 400f.

    8
    Done

    Make Topping: Into a Bowl, Sift Together Flour, Cornmeal, Sugar and Baking Powder; Add the Butter, Milk and the Egg, and Stir the Batter Until It Is Just Combined.

    9
    Done

    Stir in Cheddar and Chili Peppers and Drop Batter by Large Spoonfuls Around Edge of Casserole.

    10
    Done

    Bake For 10 Minutes Then Reduce Heat to 350f and Bake 30 Minutes Longer.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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