Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork Tenderloin,,A go to for us…brown in cast iron pan and just add water, foil cover and bake. We make gravy in same pan. Easy peasy and delish!,I have done the same basic recipe with all of the same ingredients except I’ve used crushed rosemary instead of thyme. Pork loin is my favorite meat. Next time I will try thyme.
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Steps
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1
Done
|
Mix Garlic, Salt, Pepper & Thyme in Small Bowl. |
|
2
Done
|
Rub Mixture Over Tenderloin and Wrap in Plastic. Refrigerate For at Least 4 Hours or Overnight. |
|
3
Done
|
Heat Olive Oil Over Med. High Heat. and Brown Pork on All Sides, Approximately 7 Minute Total. |
|
4
Done
|
Remove Pork and Place in a 9x13x2 Pan. |
|
5
Done
|
Add Enough Water to Come Up to Bottom Edge of Pork (about a Half Inch). I Rinse My Frying Pan and Scrape Blackened Bits For Water. |
|
6
Done
|
Cover With Foil and Bake at 350 For Approximately 45 to 50 Minutes. |
|
7
Done
|
Boil the Drippings and Add a Little Cornstarch Mixed With Water to It For Gravy. Season With Salt & Pepper. Good With Mashed Potatoes. |
