Ingredients
-
1
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Pork Tenderloin and Mushrooms, Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles
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Steps
|
1
Done
|
Preheat Oven 325f Degrees. |
|
2
Done
|
Heat Oil and Butter; Add Pork Slices and Sear 10 Minutes Turning Over; Salt and Pepper. |
|
3
Done
|
Remove and Set Aside. |
|
4
Done
|
Add Shallot, Onions and Garlic to the Skillet; Cook 5 Minutes; Add Mushrooms, Oregano and Rosemary; Cook on High For 5 Minutes. |
|
5
Done
|
Add Sherry, Chicken Broth, Tomato Paste and Pork; Dissolve Cornstarch in Water Add to Thicken the Mixture;cook 2 Minute Spoon Into an Ovenproof Casserole; Cover. |
|
6
Done
|
Cook For One Hour. |
