Ingredients
-
1/2
-
1/2
-
1/3
-
1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Pork Tenderloin in Bourbon-Brown Sugar Marinade,I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.,No sauce or gravy for this dish ??,Sorry, but Jack Danials is not a Bourbon!
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Steps
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1
Done
|
In a Shallow Glass Casserole Dish, Combine Bourbon, Brown Sugar, Soy Sauce, Cilantro, Lemon Juice, Worcestershire Sauce, Water, and Thyme, Stirring Until the Sugar Is Dissolved. |
|
2
Done
|
Add the Pork, Cover, and Marinate in the Refrigerator, Turning Occasionally, For 8 to 12 Hours. |
|
3
Done
|
Preheat the Oven to 450f. |
|
4
Done
|
Coat a Baking Sheet or the Bottom of Your Roasting Pan With Tin Foil, Making Sure the Entire Sheet Is Covered. the Marinade Tends to Burn on and Its a Pain to Wash. |
|
5
Done
|
For Tenderloin: Place the Tenderloins, Side by Side Without Touching, on a Wire Rack in a Shallow Roasting Pan. |
|
6
Done
|
For Chops: Place Pork Chops on a Baking Sheet. |
|
7
Done
|
Roast For 30 Minutes, or Until a Meat Thermometer Registers 160f, Basting Occasionally With the Marinade. Discard Any Unused Marinade. |
