Ingredients
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1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Pork Tenderloin Medallions With Chinese Ginger and Lemon Sauce
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Steps
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1
Done
|
In a Small Bowl, Combine the First 3 Ingredients; Rub Mixture Evenly Over Pork. |
|
2
Done
|
Heat a Large Nonstick Skillet Over Med-High Heat; Coat Skillet With Cooking Spray. |
|
3
Done
|
Add in Pork; Cook 1 1/2 Minutes on Each Side or Until Lightly Browned; Remove Pork from Pan and Set Aside. |
|
4
Done
|
Lower Heat to Medium; Add in 2 Tablespoons Green Onions, Ginger, and Garlic; Cook and Stir Constantly For 2 Minutes or Until Fragrant. |
|
5
Done
|
in a Small Bowl, Combine Sherry and the Next 5 Ingredients; Add Sherry Mixture to Skillet; Bring to a Boil, Scraping Pan to Loosen Browned Bits. |
|
6
Done
|
Add Pork Back to Skillet; Cook 3 Minutes or Until Pork Is Done. |
|
7
Done
|
Remove Pork from Pan Using a Slotted Spoon; Keep Liquid in Skillet. |
|
8
Done
|
in a Small Bowl, Combine Water and Cornstarch, Stirring With a Whisk; Add Mixture to Skillet; Bring to a Boil. |
|
9
Done
|
Cook 30 Seconds or Until Slightly Thick. |
|
10
Done
|
Serve Sauce Over Pork; Sprinkle With Green Onions. |
