Ingredients
-
1/2
-
1
-
2
-
200
-
150
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Pork Tenderloin Red Cabbage Wraps, Inspired by dishtales com, Inspired by dishtales com
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Steps
|
1
Done
|
Dice the Pork Tenderloin, Peaches and Chop Cilantro. |
|
2
Done
|
Heat Up Olive Oil and Fry the Pork Tenderloin Dices Over Medium Heat For 10/15 Minutes. |
|
3
Done
|
Then Add the Diced Peaches and Cooked/Cooled Brown Rice. |
|
4
Done
|
Stir-Fry For About 5 Minutes Over Medium Heat. Add the Chopped Cilantro the Last 1 or 2 Minutes and Continue Stir-Frying. |
|
5
Done
|
Chop the Cucumber and Tomatoes Into Small Cubes and Put in a Bowl Together With the Corn. |
|
6
Done
|
Drizzle Some Olive Oil and Chopped Cilantro; Mix Well. |
|
7
Done
|
Peel Off Larger Cabbage Leafs and Set Aside. |
|
8
Done
|
Stuff the Cabbage Leafs as Preferred, Roll Up and Pinch With a Toothpick. |
