Ingredients
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2 1/2
-
1/2
-
1/8
-
1 - 2
-
1 - 2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Pork Tenderloin, the Best Ever, I have tried many recipes for pork tenderloin and this is the absolute best ever It is so tender and juicy and great tasting Hope you enjoy , good idea to start, seasoned dredging flour with cayenne, salt, garlic and onion powder browned all sides, deglazed pan with white wine i had no onion soup mix so mixed together 1/2 a beef bullion cube, 1/2 can hot water, 1/2 a can of milk to 1 can c/m soup added a handful of dried soup veggies 1 large chopped onion, 2 3-oz cans mushrooms and 1 chopped green pepper for something fresh mixed and dumped onto pork into deglazed pan for a weeknight dump and bake made from bits and pieces of things i had on hand that was both fresh and canned – pretty good will try it again when i have more fresh things to throw in , Adding salt to a recipe that uses Lipton onion soup mix seems like way too much salt
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Steps
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1
Done
|
Pre-Heat Oven to 375 Degrees F. |
|
2
Done
|
Trim as Much of the Fat Off as You Can. |
|
3
Done
|
Season With Salt& Pepper. |
|
4
Done
|
Roll Tenderloin in Flour and Coat Well. |
|
5
Done
|
Heat Olive Oil in Cast Iron Skillet. |
|
6
Done
|
Brown the Tenderloin on All Sides. |
|
7
Done
|
Mix the Soups Together With the Hot Water. |
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8
Done
|
Add the Soups Slowly to the Roast Allowing the Onion Pieces to Rest on the Top of the Tenderloin as Much as Possible. |
|
9
Done
|
Cover and Bake in Oven For Approximately 1 Hour and 15 Minutes or Until the Inner Temperature Reaches 170 Degrees (well Done). |
