Ingredients
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1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Pork Tenderloin With Balsamic-Cranberry Sauce, , I simmered fresh cranberries with coconut sugar and a bit of salt Added some citric acid then balsamic The balsamic vinegar totally makes this sauce work! I omitted the onion but served some caramelized onion on the side not everyone loves onion around here Served as a condiment with roasted chicken and warm Camembert Really good with the cheese!, scrumptious delicious
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Melt 1/2 Tablespoon Butter in Heavy Large Ovenproof Skillet Over Medium-High Heat. |
|
3
Done
|
Sprinkle Pork With Salt and Pepper. |
|
4
Done
|
Sear Pork on All Sides, About 2 Minutes. |
|
5
Done
|
Place Skillet With Pork in Oven. |
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6
Done
|
Roast Pork Until Thermometer Inserted Into Center Registers 155f, About 10 Minutes. |
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7
Done
|
Meanwhile, Melt Remaining 1 Tablespoon Butter in Heavy Medium Skillet Over Medium-High Heat. |
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8
Done
|
Add Onion and Rosemary; Saut Until Onion Softens, About 3 Minutes. |
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9
Done
|
Add Broth, Cranberry Sauce and Vinegar and Whisk Until Cranberry Sauce Melts, About 2 Minutes. |
|
10
Done
|
Transfer Pork to Work Surface. |
|
11
Done
|
Scrape Any Juices from Large Skillet Into Cranberry Mixture. |
|
12
Done
|
Boil Until Sauce Has Reduced Enough to Coat Spoon Thickly, About 6 Minutes. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Slice Pork and Serve With Sauce. |
