Ingredients
-
1
-
2
-
1/2
-
1/2
-
2
-
1
-
1/4
-
-
1
-
2
-
-
-
-
-
Directions
Pork Tenderloin with Merlot Mushrooms,This dish is full of flavor, one of my favorites.,I made this recipe as written. It was easy to put together. The results were a delicious meal which was a big hit in this family. I definitely will make this again. Thanks for sharing.,Absolutely delicious! I’m an amateur cook, but this dish was easy to make and served like a gourmet meal. Needless to say my husband was impressed!
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Steps
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1
Done
|
Rub the Minced Garlic Into the Tenderloins and Sprinkle With the Salt and Pepper. |
|
2
Done
|
Heat the Olive Oil in a Non-Stick Pan and Sear the Tenderloins on Both Sides Until Browned. |
|
3
Done
|
Place Tenderloins in a Shallow Baking Pan and Add the Wine to the Saute Pan and Simmer For 1-2 Minutes. |
|
4
Done
|
Add the Tbsp of Butter and Heat Until Just Melted. |
|
5
Done
|
Pour the Half of the Sauce from the Saute Pan Over the Tenderloins, Reserving the Rest of the Sauce For the Mushrooms. |
|
6
Done
|
Bake the Tenderloins at 350 For 30-35 Minutes. |
|
7
Done
|
During the Last 5 Minutes of Baking, Heat 2 Tsp Butter and the Reserved Sauce in a Saute Pan. |
|
8
Done
|
Add 2 Tsp Minced Garlic and the Mushrooms and Saute on High Heat Until Golden Brown. |
|
9
Done
|
Add the 1/2 Cup Merlot and Simmer For 2-3 Minutes. |
|
10
Done
|
Season With the Salt and Pepper. |
