0 0
Pork Tenderloin With Mushroom Pan Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb pork tenderloin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 large shallots finely chopped
8 ounces cremini mushrooms sliced
1/4 teaspoon dried thyme
1 pinch salt
1 pinch ground black pepper
1/4 cup white wine
1 cup chicken broth
1 tablespoon butter softened
1 tablespoon all-purpose flour
3 tablespoons fresh parsley chopped

Nutritional information

353.9
Calories
134 g
Calories From Fat
14.9 g
Total Fat
4.4 g
Saturated Fat
89.7 mg
Cholesterol
486.7mg
Sodium
19.7 g
Carbs
2.5 g
Dietary Fiber
6.4 g
Sugars
36.8 g
Protein
271g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Tenderloin With Mushroom Pan Sauce

Features:
    Cuisine:

    Great recipe! Use crimini and shiitake mushrooms with white wine.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Tenderloin With Mushroom Pan Sauce,This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.,Great recipe! Use crimini and shiitake mushrooms with white wine.,This is a really nice, quick and very tasty recipe! We really enjoyed it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sprinkle the Pork With Salt and Pepper.

    2
    Done

    in a Skillet, Heat 1 Tablespoons of the Oil Over Medium-High Heat; Brown the Pork All Over.

    3
    Done

    Transfer to a Foil-Lined Baking Sheet; Roast in a 400 Degree F Oven Until the Juices Run Clear When the Pork Is Pierced, About 18 Minutes.

    4
    Done

    Transfer to a Cutting Board and Tent With Foil; Let Stand For 5 Minutes Before Slicing.

    5
    Done

    Meanwhile, in the Same Skillet, Heat the Remaining Oil Over Medium-High Heat.

    6
    Done

    Saute the Shallots Until Softened, About 3 Minutes.

    7
    Done

    Add the Mushrooms, Thyme, Salt and Pepper; Saute Until the Mushrooms Are Golden, About 6 Minutes.

    8
    Done

    Add the Wine and Cook Until Evaporated, Stirring and Scraping Up Any Brown Bits.

    9
    Done

    Add the Broth and Cook For 5 Minutes.

    10
    Done

    Mix the Butter With the Flour and Add to the Sauce Along With the Parsley.

    11
    Done

    Simmer, Stirring, Until Thickened.

    12
    Done

    Stir Any Juices from the Pork Into the Sauce.

    13
    Done

    Serve With the Pork.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pork Medallions With Cranberries And
    previous
    Pork Medallions With Cranberries And
    Din Tai Fung Style Xiao Long Bao Soup
    next
    Din Tai Fung Style Xiao Long Bao Soup
    Pork Medallions With Cranberries And
    previous
    Pork Medallions With Cranberries And
    Din Tai Fung Style Xiao Long Bao Soup
    next
    Din Tai Fung Style Xiao Long Bao Soup

    Add Your Comment

    seventeen + 16 =