Ingredients
-
8
-
2
-
2
-
1
-
-
1/2
-
2
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
6
Directions
Pork & Tortilla Casserole (Chilaquiles de Puerco), You can take a short cut by using unsalted corn chips ready made This is not a hot, spicy recipe but you can heat it up by using hotter peppers and mixing some hot salsa, You can take a short cut by using unsalted corn chips ready made This is not a hot, spicy recipe but you can heat it up by using hotter peppers and mixing some hot salsa
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Steps
|
1
Done
|
Stale Tortillas Are Best For This Recipe, in Any Case When You Have Cut the Tortillas Intp Strips Spread Them on a Wire Rack and Leave For a Couple of Hours Combine Pork, 1 Onion& Salt in a Saucepan, Cover With Water, Bring to a Boil and Turn the Heat Down, Continue Simmering, Covered For About 1 1/2 Hours or Until the Meat Is Very Tender Pour the Veggie Oil Into a Pan and Heat It to 375f and Fry the Tortilla Strips Until Crisp-You May Have to Add a Little Oil but Wait Until It Is Hot Before Continuing, Place the Fried Strips on Paper Towels to Drain Heat 2 Tbsp Oil in a Skillet and Add the Remaining Onion, Saute Until Soft 4 Minutes Add the Chilies, Garlic& Cumin, Saute 1 Minute. |
|
2
Done
|
Stir in the Undrained, Chopped Tomatillos, Bring to a Boil and Simmer Covered 15 Minutes Add Creamo, Cook Uncovered Over Medium Heat Stirring Frequently Until the Mixture Has Reduced to 2 2/3 Cups About 12 Minutes, Stir in the Cilantro Heat Oven to 375 Degrees F. |
|
3
Done
|
Mix Cheeses in a Small Bowl. |
|
4
Done
|
Shred the Pork (use 2 Forks). |
|
5
Done
|
Spread Half of the Tortilla Strips on the Bottom of a Shallow 2 1/2 Quart, Greased Baking Dish, Add Layer of Pork, Cream Mixture and Cheese, in That Order and Then Repeat the Layers Bake Until Hot Through and Golden on Top Appx 30 Minutes. |
|
6
Done
|
Garnish With Tomatoe Slices and Sour Cream. |
