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Pork With Broccoli And Hoisin Sauce

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Ingredients

Adjust Servings:
1 lb lean pork thinly sliced against the grain
1 teaspoon soy sauce
1 teaspoon honey
2 teaspoons orange juice
2 teaspoons cornstarch
2 teaspoons peanut oil
1 cup broccoli chopped (fresh or frozen)
3 scallions chopped
2 tablespoons hoisin sauce

Nutritional information

223.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
2.6 g
Saturated Fat
67.2 mg
Cholesterol
281.5mg
Sodium
8.8 g
Carbs
1.1 g
Dietary Fiber
4.5 g
Sugars
25.6 g
Protein
164g
Serving Size (g)
4
Serving Size

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Pork With Broccoli And Hoisin Sauce

Features:
    Cuisine:

    Very easy and delicious stir fry! I doubled the amount of broccoli because once I cut my pork loin into strips it just looked like I needed more broccoli. Also increased the scallions a little bit. This turned out to be delicious! Thanks for sharing! Made for Photo Tag game.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork With Broccoli and Hoisin Sauce,A simple stir-fry found in a grocery store flyer. Times do not include time for marinating.,Very easy and delicious stir fry! I doubled the amount of broccoli because once I cut my pork loin into strips it just looked like I needed more broccoli. Also increased the scallions a little bit. This turned out to be delicious! Thanks for sharing! Made for Photo Tag game.


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    Steps

    1
    Done

    In a Medium Bowl, Mix Pork, Soy Sauce, Honey, Juice, and Cornstarch.

    2
    Done

    Marinate For About an Hour.

    3
    Done

    in a Wok or Large Nonstick Skillet, Heat Oil Over Medium Heat.

    4
    Done

    Add Pork and Stir-Fry Over High Heat For 3 Minutes.

    5
    Done

    Add Broccoli and Scallions and Stir-Fry For About 2 Minutes More.

    6
    Done

    Then Stir in Hoisin Sauce and Toss Until Meat and Vegetables Are Coated With Sauce and Cooked Through.

    7
    Done

    Serve Hot With Rice.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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