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Pork With Capers And Sour Cream

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Ingredients

Adjust Servings:
25 ml oil
1 kg pork chop
salt and black pepper
1 onion, finely chopped
2 cloves garlic, crushed
50 ml flour
250 ml chicken stock
75 ml white wine
14 fresh sage leaves or 5 ml dried sage
5 ml mustard
10 ml capers, rinsed and chopped
2 ml salt
2 ml sugar
50 ml sour cream

Nutritional information

381.8
Calories
188 g
Calories From Fat
20.9 g
Total Fat
6.5 g
Saturated Fat
119.9 mg
Cholesterol
355.7 mg
Sodium
7.5 g
Carbs
0.5 g
Dietary Fiber
1.8 g
Sugars
36.5 g
Protein
259g
Serving Size

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Pork With Capers And Sour Cream

Features:
    Cuisine:

    This is SO good! Mouthwatering flavourful. used center cut pork chops and served it with Algerian Style green beans and rice with a bit of lemon. Definitely on the Make Again list

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pork With Capers and Sour Cream, This casserole has a suble flavour and the meat is succulent Enjoy this with some lemon flavoured rice , This is SO good! Mouthwatering flavourful used center cut pork chops and served it with Algerian Style green beans and rice with a bit of lemon Definitely on the Make Again list, This was very simple and good used a pork roast, cut up into cubes, and my South African husband and children loved it, especially with chutney Not bad for a Kanadiase boerevrou!


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    Steps

    1
    Done

    Preheat Oven to 160c.

    2
    Done

    Heat Oil and Brown Chops Very Lightly on Both Sides.

    3
    Done

    Place Chops Close Together in a Casserole Dish in a Single Layer and Season With Salt and Pepper.

    4
    Done

    Saute Onion and Garlic in Pan Drippings.

    5
    Done

    When Softened, Add Flour and Stir For 1 Minute.

    6
    Done

    Slowly Stir in Stock and Wine and Allow to Thicken (this Will Be Very Thick, but the Juice from the Meat Will Thin It Down).

    7
    Done

    Add Sage, Mustard, Capers, Salt, Sugar and Sour Cream.

    8
    Done

    Mix Well and Spread Over the Chops.

    9
    Done

    Cover and Bake For 1 1/2 Hours Until Meat Is Tender.

    10
    Done

    Check Now and Then and Add a Little Water, If Necessary.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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