Ingredients
-
25
-
1
-
-
1
-
2
-
50
-
250
-
75
-
14
-
5
-
10
-
2
-
2
-
50
-
Directions
Pork With Capers and Sour Cream, This casserole has a suble flavour and the meat is succulent Enjoy this with some lemon flavoured rice , This is SO good! Mouthwatering flavourful used center cut pork chops and served it with Algerian Style green beans and rice with a bit of lemon Definitely on the Make Again list, This was very simple and good used a pork roast, cut up into cubes, and my South African husband and children loved it, especially with chutney Not bad for a Kanadiase boerevrou!
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Steps
|
1
Done
|
Preheat Oven to 160c. |
|
2
Done
|
Heat Oil and Brown Chops Very Lightly on Both Sides. |
|
3
Done
|
Place Chops Close Together in a Casserole Dish in a Single Layer and Season With Salt and Pepper. |
|
4
Done
|
Saute Onion and Garlic in Pan Drippings. |
|
5
Done
|
When Softened, Add Flour and Stir For 1 Minute. |
|
6
Done
|
Slowly Stir in Stock and Wine and Allow to Thicken (this Will Be Very Thick, but the Juice from the Meat Will Thin It Down). |
|
7
Done
|
Add Sage, Mustard, Capers, Salt, Sugar and Sour Cream. |
|
8
Done
|
Mix Well and Spread Over the Chops. |
|
9
Done
|
Cover and Bake For 1 1/2 Hours Until Meat Is Tender. |
|
10
Done
|
Check Now and Then and Add a Little Water, If Necessary. |
