Ingredients
-
1
-
1 1/2
-
2
-
3
-
1
-
2
-
8
-
1
-
-
2
-
-
-
-
-
Directions
Pork with Pineapple, Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom, This has now been made with chicken! used thinly sliced chicken breasts. It was excellent. I added some green bell peppers to the stir fry. Very easy and well flavored dish. Served it over jasmine rice.
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Steps
|
1
Done
|
Cut the Pork Into Thin Strips About 5cm/2in Long. |
|
2
Done
|
in a Medium Bowl, Combine the Marinade Ingredients. |
|
3
Done
|
Add the Pork, Mix Well and Leave to Marinate at Room Temperature While You Prepare the Other Ingredients. |
|
4
Done
|
Drain, Discarding the Marinade. |
|
5
Done
|
Heat a Wok Over a High Heat Until It Is Hot, Add the Oil, and When It Is Very Hot and Slightly Smoking, Add the Garlic and Stir-Fry For 15 Seconds or Until Golden Brown. |
|
6
Done
|
Add the Pork and Stir-Fry For 3 Minutes. |
|
7
Done
|
Finally, Add the Pineapple, Coriander, Chili If Using, Soy Sauce and Sugar and Continue to Stir-Fry For 3 Minutes. |
|
8
Done
|
Sprinkle With the Chopped Coriander and Serve. |
