Ingredients
-
6
-
500
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
Directions
Pork Won Ton Soup, I adapted this from a recipe in West Australian Today. This makes about 100 Won Tons., I adapted this from a recipe in West Australian Today. This makes about 100 Won Tons.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Mushrooms, Pork, Spring Onions, Garlic, Ginger, Bamboo Shoots, Water Chestnuts, and Soy Sauce in a Large Bowl. Mix Until Thoroughly Combined. You Could Even Do This in a Food Processor. |
|
2
Done
|
Place About 1/2 Tsp of Filling in a Wrapper and Roll Up - Moistening the Sides to 'glue' the Wonton Together. I Watched a Youtube Video on How to Roll the Wontons - I Heartily Recommend That! |
|
3
Done
|
Bring the Chicken Broth to a Boil and Drop in the Filled Won Tons. Allow Them to Cook at a Good Simmer For About 5 Minutes. |
|
4
Done
|
Top Each Serving With Some Coriander and Red Chili. |
|
5
Done
|
Yum! |
