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Porridge Oatmeal

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Ingredients

Adjust Servings:
1 cup old fashioned oats
2 1/2 cups water
1 teaspoon salt
1/2 tablespoon sugar
2 bananas, sliced
1/2 cup raisins
1 pinch ground cinnamon
4 teaspoons butter
1/2 cup cold milk (or more if desired)

Nutritional information

242.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.4 g
Saturated Fat
14.3 mg
Cholesterol
638 mg
Sodium
44.6 g
Carbs
4.3 g
Dietary Fiber
19.7 g
Sugars
4.9 g
Protein
283g
Serving Size

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Porridge Oatmeal

Features:
    Cuisine:

    Creamy deliciousness. The combo of milk, bananas and oatmeal was fantastic. ZWT8

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Porridge (Oatmeal),Belly-warmer on a frosty morn. This British breakfast dish is made special with the addition of bananas and raisins.,Creamy deliciousness. The combo of milk, bananas and oatmeal was fantastic. ZWT8,Classic oatmeal as I had it in England – the salt and butter taste is typical and I love it. Very good with the addition of the banana and raisins. used almond milk for topping. Thanks for sharing :)Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies


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    Steps

    1
    Done

    In a Saucepan, Combine the Oats, Water, Salt, Sugar, and Cinnamon.

    2
    Done

    Bring to a Boil, Then Reduce Heat to Low, and Simmer Until the Liquid Has Been Absorbed, Stirring Frequently.

    3
    Done

    Pour Into Bowls, and Top Each With a Pat of Butter, Bananas, Raisins, and a Splash of Cold Milk.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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