Ingredients
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1
-
1
-
1
-
2
-
1
-
4
-
6 - 8
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-
-
-
-
-
-
-
Directions
Port-A-Pitt BBQ Chicken (Copycat Recipe),Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I’ve been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.,This isn’t just an Northern Indiana thing! As a young girl when we would travel to Ocean City, MD there would be pits set up right after the Bay Bridge in MD. This recipe has the same look and taste as what I remember. Delicious!! Made according to Directions, except I marinated over night and after taking chicken out of marinade, I warmed it up in the microwave to liquify the butter, and poured over chicken and then baked. Next time we will also inject the chicken.,Do you use cider vinegar?
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Steps
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1
Done
|
Combine All Ingredients. |
|
2
Done
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Pour Over Chicken in Large Roasting Pan. Cover With Aluminum Foil. |
|
3
Done
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Bake in 325 Degree Oven 30 to 45 Minutes. |
|
4
Done
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Grill Chicken Until Browned (about 15 Minutes) Dipping in Marinade Several Times. |
