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Port And Cheese Dip

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Ingredients

Adjust Servings:

	1/2 lb imperial cheddar cheese (cold pack)
	1/2 cup sour cream
	1/4 cup port wine
	serve with apple wedges dipped in lemon juice

Nutritional information

209.1

Calories

148 g

Calories From Fat

16.5 g

Total Fat

10.5 g

Saturated Fat

48.1 mg

Cholesterol

245.8 mg

Sodium

2.6 g

Carbs

0 g

Dietary Fiber

1 g

Sugars

10 g

Protein

74g

Serving Size

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Port And Cheese Dip

Name: Port And Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

40 min
Serves 6
Easy

Ingredients

Directions

Port and Cheese Dip, I refer to this as an adult dip because of the Port Whatever, it is very potent and wonderful if you like sharp flavors I think I found it many years ago in an old army cookbook , Maybe because I love port (lol) that this recipe appealed to me immediately What a wonderful taste! I also added some minced garlic and another splash or two of port for good luck Totally yummy! Thank you so much for posting this recipe

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Steps

1 Done	Crumble Cheese.
2 Done	Beat Together With Sour Cream and Port.
3 Done	Chill at Least 3 Hours and Preferably Overnight (covered Tightly).
4 Done	This Definitely Improves With Age.