Ingredients
-
-
2
-
1
-
4
-
1
-
1
-
2
-
1
-
1
-
1
-
-
1/2
-
1
-
1/2
-
Directions
Port and Paprika Chicken Bites, Zaar World Tour 8: Portugual, Zaar World Tour 8: Portugual
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Steps
|
1
Done
|
Combine Garlic, Bay Leaf, Port Wine, Olive Oil, Cider Vinegar, Paprika, Salt and Paper in a Plastic Bag. |
|
2
Done
|
Add Chicken; Marinate Chicken Overnight. |
|
3
Done
|
Sprinkle Parsley on a Plate. |
|
4
Done
|
Heat 1 Tablespoon Olive Oil. |
|
5
Done
|
Add Chicken That Has Been Taken Out of the Marinade. |
|
6
Done
|
Add Onion; Cook Until Brown on Edges. |
|
7
Done
|
Place on Top of Parsley. |
|
8
Done
|
Can Serve With Rice. |
