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Port Roasted Tomatoes

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Ingredients

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	6 roma tomatoes (italian)
	200 ml port wine
	4 tablespoons brown sugar

Nutritional information

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

9.7mg

Sodium

15.9 g

Carbs

0.7 g

Dietary Fiber

13.1 g

Sugars

0.6 g

Protein

104g

Serving Size (g)

Serving Size

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Port Roasted Tomatoes

Name: Port Roasted Tomatoes
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 200; : 4

Features:

Cuisine:

American

This is one we used to do at work for functions. It's so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half, and do as many as you need.

85 min
Serves 6
Easy

Ingredients

Directions

Port Roasted Tomatoes,This is one we used to do at work for functions. It’s so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half, and do as many as you need.

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Steps

1 Done	Heat Your Oven to 150c.
2 Done	Cut the Tomatoes in Half Lengthways, Place Them in a Baking Dish, Cut Side Up.
3 Done	Pour the Port Over the Tomatoes, Sprinkle 1 Teaspoon Brown Sugar Over Each Half, Then Bake Until Tomatoes Are Caramelized and Port Is Syrupy-About 1 Hour.